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We have to go back to the first level where we kept the Chole ready in a pane.After 5 minutes, Onion Tomato paste is ready.
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Keep the stove on medium flame and cook for 5 minutes.Once they turn golden brown in color, add Tomato puree. Turn the stove to medium flame and add grated onion.Add Asafoetida (Hing) and bay Leaves in hot Oil.If you already have it, you can skip the next steps and straight-away go to making chole. Let us prepare the Punjabi Chole Masala before proceeding.Do not keep the pan on stove yet, we will use them later. Sprinkle Green Chilies and Ginger on top of it. Take out all the Amla pieces and drain out the water from Chole retaining about 1/4 cup of total water aside for later use. Open the lid once all steam has vanished from the cooker.Do not open the lid of the cooker until it has pressure in it. After 2 whistles on high flame, turn the stove to low flame for about 30 minutes.Close the lid of the pressure cooker and bring it to boil on high flame. They will help in dying the chole in black along with adding a bit of tangy flavor.
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The trick for making black chole is the dry Amla here.Add drained Chole in a pressure cooker along with Salt and water.Drain out all the water from Chole next morning or after 4 hours of soaking.Just follow the steps as shown and you will be able to impress your family! The trick to create the dry and black Chole is unveiled in this video. Here is the secret, tried and tested recipe for you to re-create the magic at home. Have you ever tried creating the same taste at home and failed? If yes, and are looking for the magical Chole Masala or the Punjabi Chole recipe, then you have come to the right place! We are also sharing this masala recipe here. The Chana masala is an important ingredient to achieve the desired taste. If you are not adamant on making them black, you can entirely skip the Amla and tea leaves. Punjabi Chana is generally made to have black color. If you want to contrast the two methods together, you can follow this article. The other one using Tea is available here. One is using Tea leaves and second is Amla. There are two primary ways to get the black color for Chole. We are sure that you have envied the taste and the thick gravy that they serve. You must have eaten Chole Bhature in restaurants and other street side shops. To make Chole at home follow the detailed step by step recipe with photos posted below.Punjabi Chole or Punjabi Chana Masala are best known for their inseparable role in the Chole Bhature combination. Kabuli chana, also known as white chickpeas or garbanzo beans, is also a protein rich food, making chole an ideal and enjoyable food for lunch box of growing children. Its appeal increases when served with cut onions, chutneys, pickle etc. Use of chole is very popular in Indian street food and chaats like aloo tikki. Preparations like chole bhature go very well in small gatherings and kitty parties. It is best enjoyed with poori or bhatura (a puffed and deep fried Indian bread) and also goes well with rice, roti, poori etc. There are many variations and names of chole preparations with subtle differences like Punjabi Chole, Chana Masala, Pindi Chole, Amritsari Chole etc.